What is Kombucha?

what is kombucha

So, what exactly is kombucha tea?

Kombucha tea, also known as "mushroom tea," is a fermented tea that becomes lightly effervescent naturally and can be made with black or green tea.  Kombucha requires what is often called a "SCOBY" which is short for Symbiotic Colony of Bacteria and Yeast.  

The colony of yeast and good bacteria (probiotics) transform the sweetened black or green tea by consuming the sugar and caffeine and growing a thick jelly-like structure that floats on top of the fermenting tea.  The kombucha tea becomes packed with vitamin B, enzymes, probiotics, and antioxidants.

The Kombucha Fermentation Process

Fermenting kombucha is very easy and the ingredients are simple.  After cooling the sweetened black or green tea, add the necessary blend of yeast and good bacteria (for best results use Kombucha Starter Seed™ which guarantees a perfect first batch).  After adding the yeast and good bacteria to the tea, cover the glass container with a tightly woven cloth or filter and let it sit in room-temperature (the optimum temperature for kombucha fermenting is around 70-80 degrees).  The fermentation takes about 7 days and produces a tangy and bubbly drink. 

how to make kombucha at home

Calories and Nutritional Value of Kombucha

The calories and nutritional value of the kombucha you drink depends on how it is produced.  Some brands are loaded with sugar and artificial flavors so we always recommend to always look at the ingredients list and nutritional facts of your kombucha tea if you are not making your own at home.  Below is the nutritional value chart of a popular brand of unpasteurized, unflavored, organic kombucha.

Nutrient Levels for 100g
  • 0 g Fat in low quantity
  • 0 g Saturated fat in low quantity
  • 0.833 g Sugars in low quantity
  • 0.0106 g Salt in low quantity 

 Nutritional Facts

Per Serving 8 oz

Energy 30 Calories
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Carbohydrate 7 g
Sugars 2 g
Dietary Fiber 0 g
Proteins 0 g
Salt 0.0254 g
Sodium 0.01 g
Vitamin B1 (Thiamin) 0.3 mg (20 % DV)
Vitamin B2 (Riboflavin) 0.34 mg (20 % DV)
Vitamin B3 / Vitamin PP (Niacin) 4 mg (20 % DV)
Vitamin B6 (Pyridoxin)
0.0004 g (20 % DV)
Vitamin B9 (Folic acid) 100 µg (25 % DV)
Vitamin B12 (cobalamin) 1.2 µg (20 % DV)


how to make kombucha

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