kombucha starter seed

Kombucha Starter Seed™

HOW DOES IT WORK?

1. BREW GREEN OR BLACK TEA

Make up to 1 GALLON of your favorite tea and add white or brown sugar.  Then, let it cool to room-temperature.

2. ADD KOMBUCHA STARTER SEED™

The LIVE blend of yeast & probiotics is activated and begins to transform the tea and sugar into kombucha.

3. LET FERMENT FOR 7 DAYS

On the 7th day, you will have delicious kombucha with a thin visible layer of the live symbiotic culture (also known as a SCOBY).  Your SCOBY can be used for Continuous Brewing to make batch-after-batch of kombucha.

ENJOY...

Drink now or pour your kombucha into bottles and refrigirate to enjoy later. Fruits & herbs can also be added to flavor to your kombucha before bottling .